Three varieties — Hass, Reed and Bacon — hand-picked from our family orchard in the Bay of Plenty and delivered to your door in Auckland and Hamilton, typically within 48 hours of leaving the tree.

We don't pick until the orders come in. No cool-store, no gas-ripening, no guessing.
Growers see 4× the gate price they get from wholesale. You pay less than retail. The middle is gone.
Kraft boxes, woolpack insulation. Nothing in your delivery ends up in landfill.
We grow Hass, Reed and Bacon side by side — because each one shines at a different time of year, in a different dish, for a different mood.

Dark, pebbly skin. Buttery, nutty, high-oil. The Kiwi classic — reigning champion of guacamole and avo toast.
Explore Hass →
Big, round, smooth green. Milder, creamier and holds its shape in salads. Stays green when ripe — squeeze, don't stare.
Explore Reed →
Thin-skinned, light and gentle. First off the trees each winter — perfect for smoothies and kids' snacks.
Explore Bacon →
Orders before 4pm Monday–Thursday arrive at your door the next day. Free shipping on boxes over $45. Outside our delivery zone? Pop your postcode in at checkout — we're adding routes monthly.