Recipes from the orchard kitchen.
Every recipe here has been tested with our own Hass, Reed and Bacon. Each one tells you which variety works best and how to get the most from it.
The only guacamole recipe you need
Chunky, bright, and made in five minutes. This is the Hass-forward guac we make every week at the orchard.
Smashed avo on sourdough, done properly
Café-quality avo toast in the time it takes the kettle to boil. Poached egg optional but recommended.
Chocolate avocado mousse (no one will guess)
A silky dessert that's secretly plant-based. The avocado disappears into pure chocolate silk.
Green goddess smoothie bowl
A thick, spoonable smoothie that keeps you full till lunch. Reed avocados give the creamiest result.
Grilled chicken & avocado summer salad
A big-flavour lunch bowl that comes together in twenty minutes. Reed avocado slices hold their shape beautifully.
Baked eggs in avocado
A cosy, low-carb brunch that looks impressive with almost no effort. Ready in fifteen minutes.
Avocado & prawn sushi bowl
Everything you love about a sushi roll, in a bowl. Reed avocado slices are the star.
Charred corn, black bean & avocado tacos
Weeknight tacos with a crunchy-creamy filling. Hass melts into the black beans; extra slices go on top.
Chilled avocado goddess soup
A silky green soup you drink from a mug. Ready in five minutes, no cooking, no fuss.