DipKiwi classicVeganGluten-free
The only guacamole recipe you need
Chunky, bright, and made in five minutes. This is the Hass-forward guac we make every week at the orchard.
- Time
- 10 min
- Serves
- 4
- Level
- Easy
Best with
Hass
Method
- 1
Halve the avocados, remove the stones, and scoop the flesh into a bowl.
- 2
Squeeze the lime over immediately — this keeps the colour bright and adds the classic zing.
- 3
Mash with a fork, keeping it chunky. Don't blitz it: this isn't dip-cup guacamole.
- 4
Fold in the onion, coriander, tomato and chilli. Season generously with sea salt.
- 5
Taste. Add more lime or salt if it needs a lift. Serve straight away with warm corn chips.
Orchard tip
Press cling-film directly onto the surface if storing — air is what turns guac brown, not the pip.
