Chocolate avocado mousse (no one will guess)

Method

1. 1

   Melt the dark chocolate over a double boiler or in short bursts in the microwave. Let it cool slightly.

2. 2

   Scoop the avocado flesh into a food processor with cocoa, maple syrup, vanilla and almond milk.

3. 3

   Blend until completely smooth — scrape down the sides once or twice.

4. 4

   Add the melted chocolate and blend again until glossy and thick.

5. 5

   Spoon into small ramekins, chill for at least 2 hours, and top with fresh raspberries.