HassPremiumMost popular
Hass Dozen
Twelve Hass at mixed ripeness — half ready, half ripening. Enough to see a household through a week.
$42.00
· 12 avocados
1
- In season
- Sep – Feb
- Flavour
- Nutty, buttery, rich
- Delivery
- Next-day AKL/HAM
Why this variety
What makes a Hass special.
- The classic Kiwi avocado — buttery, rich, and packed with heart-healthy monounsaturated fats
- Skin turns from green to purple-black as it ripens — the easiest variety to read
- High oil content: creamy, indulgent flesh perfect for guacamole and smoothies
- Around 250 kcal per fruit, 20% of your daily fibre
Ripen it right
From bench to spoon.
Sits at room temperature 2–4 days. Speeds up in a paper bag with a banana. Chill once it yields to gentle pressure to hold for 2 more days.
- Day 1–2Fruit arrives firm. Leave on the bench, out of direct sun.
- Day 3–4Gentle press near the stem should yield slightly. Almost there.
- RipeSkin gives to soft pressure. Eat now, or chill for 2 more days.
How we pack
A box that gives up nothing to landfill.
Kraft carton
Recycled cardboard, sized precisely to your box so fruit can't tumble.
Woolpack insulation
NZ sheep wool holds temperature 6–8°C above / below ambient — fully compostable.
Individual paper wraps
Each avocado wrapped in unbleached tissue to prevent bruising in transit.
Ripe & unripe mix
We stagger ripeness by 1–2 days so your box lasts the week without waste.
Made for this box
