Avocado & prawn sushi bowl

Method

1. 1

   Divide the warm sushi rice between two deep bowls.

2. 2

   Arrange the prawns, avocado slices, cucumber ribbons and edamame in neat piles on top.

3. 3

   Scatter over the shredded nori, sesame seeds and spring onion.

4. 4

   Drizzle with soy, a few drops of sesame oil and zig-zags of sriracha mayo.

5. 5

   Toss at the table right before eating so the avocado stays intact.