Baked eggs in avocado

Method

1. 1

   Preheat the oven to 200°C.

2. 2

   Halve the avocados and remove the stones. Scoop out a little extra flesh to make room for the egg.

3. 3

   Sit the avocado halves snugly in a small baking dish so they don't tip. Crack an egg into each hollow.

4. 4

   Season with salt, pepper and paprika. Sprinkle over cheese if using.

5. 5

   Bake for 12–15 minutes until the whites are set and the yolks still runny. Scatter with chives and serve.