LunchVeganGluten-free
Chilled avocado goddess soup
A silky green soup you drink from a mug. Ready in five minutes, no cooking, no fuss.
- Time
- 5 min
- Serves
- 4
- Level
- Easy
Best with
ReedHass
Method
- 1
Scoop the avocado into a blender with cucumber, yoghurt, cold stock, lime, herbs and garlic.
- 2
Blend on high for 60 seconds until completely smooth. Add extra stock if you want a drinkable consistency.
- 3
Taste and season generously with salt.
- 4
Chill for 20 minutes if you have time — it deepens the flavour.
- 5
Pour into bowls (or mugs) and finish with a swirl of olive oil, chilli oil and torn basil.
Orchard tip
Reed is naturally sweeter and blends smoother than Hass — worth choosing when you can.
