
A thick, spoonable smoothie that keeps you full till lunch. Reed avocados give the creamiest result.
Add avocado, banana, spinach, yoghurt, milk and honey to a high-speed blender.
Blend on high for 45 seconds until velvety. Add a splash more milk if too thick.
Pour into two bowls — the mixture should be thick enough to hold a spoon upright.
Top with sliced banana, blueberries, coconut flakes, granola and chia seeds.
Bacon avocados are lighter and blend to a silkier smoothie than Hass — great for kids.